FIBC Guidelines – Safe Use, Storage, and Handling

Basic Handling Tips:

• Store in dry, shaded areas—away from moisture and UV light

• Always lift using all loops with proper equipment

• Never drag or drop bags

• Do not exceed the SWL (Safe Working Load)

• Ground Type C bags before filling/discharging

• Use only certified bags for hazardous goods

• Reuse only bags rated 6:1 or higher and after inspection

• Use 100% virgin polypropylene for food-grade FIBCs

• Bags must be produced in BRCGS / ISO 22000 / HACCP-certified cleanrooms

• Avoid contamination—bags should be free from dust, oil, and foreign particles

• Use liners (LDPE/LLDPE) for direct food contact

• Ensure proper sealing & packaging after manufacturing

• Label clearly as "Food Grade" with traceability codes

• Follow GMP (Good Manufacturing Practices) during transport and storage

• Never reuse food-grade FIBCs unless certified for multiple trips

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